{"product_id":"fagioli-cannellini-bio","title":"FAGIOLI CANNELLINI BIO","description":"\u003cp\u003e\u003cspan\u003eI fagioli cannellini con il loro sapore delicato, accompagnano perfettamente primi piatti, secondi e contorni.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI fagioli cannellini sono legumi particolarmente ricchi di glucodrine, sostanze in grado di ridurre la glicemia e quindi sono particolarmente indicati per le persone che soffrono di diabete, soprattutto per quelle che faticano a mangiare con regolarità le verdure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContengono anche lecitina, che consente di emulsionare i grassi non solo limitandone l’assorbimento nel sangue ma addirittura la loro persistenza e ciò li rende un alimento estremamente indicato per chi soffre di colesterolo alto o ha una dieta ricca di grassi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSono ottima fonte di vitamine, quali ad esempio la B1, B2 e B3, di sali minerali, come calcio, fosforo, ferro, zinco e sono particolarmente indicati anche per il loro effetto depurativo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFormato: 400 gr\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementor-heading-title elementor-size-default\"\u003eRICETTA DELL'AZIENDA BIOALBERTI\u003cbr\u003eInsalata di Fagioli Cannellini e pesce spada\u003c\/h2\u003e\n\u003csection class=\"elementor-element elementor-element-9653526 elementor-section-boxed elementor-section-height-default elementor-section-height-default elementor-section elementor-top-section\" data-id=\"9653526\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-a2d39ec elementor-column elementor-col-50 elementor-top-column\" data-id=\"a2d39ec\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-8e4772c elementor-widget elementor-widget-heading\" data-id=\"8e4772c\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eINGREDIENTI PER 4 PERSONE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-021b45a elementor-column elementor-col-50 elementor-top-column\" data-id=\"021b45a\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-fd984d3 elementor-widget elementor-widget-heading\" data-id=\"fd984d3\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eProcedimento\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-element elementor-element-b674a2a elementor-section-boxed elementor-section-height-default elementor-section-height-default elementor-section elementor-top-section\" data-id=\"b674a2a\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-5f1cb39 elementor-column elementor-col-50 elementor-top-column\" data-id=\"5f1cb39\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-604a613 elementor-icon-list--layout-traditional elementor-widget elementor-widget-icon-list\" data-id=\"604a613\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cul class=\"elementor-icon-list-items\"\u003e\n\u003cli class=\"elementor-icon-list-item\"\u003e\n\u003cspan class=\"elementor-icon-list-icon\"\u003e\u003ci class=\"fa fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"elementor-icon-list-text\"\u003e250 g di fagioli cannellini già bolliti\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"elementor-icon-list-item\"\u003e\n\u003cspan class=\"elementor-icon-list-icon\"\u003e\u003ci class=\"fa fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"elementor-icon-list-text\"\u003e150 g di pesce spada abbattuto (si può sostituire con quello affumicato)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"elementor-icon-list-item\"\u003e\n\u003cspan class=\"elementor-icon-list-icon\"\u003e\u003ci class=\"fa fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"elementor-icon-list-text\"\u003eUn piccolo cespo di insalata tipo “manigotto”\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"elementor-icon-list-item\"\u003e\n\u003cspan class=\"elementor-icon-list-icon\"\u003e\u003ci class=\"fa fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"elementor-icon-list-text\"\u003e1 peperone\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"elementor-icon-list-item\"\u003e\n\u003cspan class=\"elementor-icon-list-icon\"\u003e\u003ci class=\"fa fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"elementor-icon-list-text\"\u003e100 g di olive nere snocciolate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"elementor-icon-list-item\"\u003e\n\u003cspan class=\"elementor-icon-list-icon\"\u003e\u003ci class=\"fa fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"elementor-icon-list-text\"\u003e3 cucchiai di salsa di soia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"elementor-icon-list-item\"\u003e\n\u003cspan class=\"elementor-icon-list-icon\"\u003e\u003ci class=\"fa fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"elementor-icon-list-text\"\u003eSale e pepe q.b.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"elementor-icon-list-item\"\u003e\n\u003cspan class=\"elementor-icon-list-icon\"\u003e\u003ci class=\"fa fa-check\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"elementor-icon-list-text\"\u003eOlio Evo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-bed136e elementor-column elementor-col-50 elementor-top-column\" data-id=\"bed136e\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-0276dae elementor-widget elementor-widget-text-editor\" data-id=\"0276dae\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eMettete a mollo i fagioli Cannellini in una ciotola con abbondante acqua fredda e un cucchiaino di bicarbonato di sodio. Lasciate reidratare almeno 2 ore. \u003c\/p\u003e\n\u003cp\u003eTrasferite i fagioli in una pentola con abbondante acqua fredda e portate ad ebollizione. Fate cuocere circa 1 ora, quando i fagioli saranno pronti taglia il pesce spada a dadini e condiscilo con salsa di soia e pepe e lascialo marinare per mezz’ora in frigorifero. Lava l’insalata e asciugala con una centrifuga poi tagliala a striscioline. Lava il peperone, privalo del torsolo e dei semi interni e taglialo a cubetti. \u003c\/p\u003e\n\u003cp\u003eMescola tutti gli ingredienti aggiungendo la marinata del pesce al condimento, regola di sale, aggiungi uno o due cucchiai di olio EVO e mescola l’insalata prima di servirla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bioalberti","offers":[{"title":"Default Title","offer_id":52877771473242,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/4855\/1258\/files\/fagioli-cannellini.jpg?v=1764339406","url":"https:\/\/resalbertshop.com\/products\/fagioli-cannellini-bio","provider":"Res Albert Shop","version":"1.0","type":"link"}