SWEET AND SOUR CARROTS

Carrot sticks harvested at the right stage of ripeness, delicately blanched in an acidulated solution and then left to mature in a sweet and sour wine vinegar-based dressing.

A fresh and authentic preparation, which preserves the aroma, color and crunchiness of the vegetable intact.

Perfect for rustic platters, Mediterranean appetizers, creative salads, or as a side dish for roast meats and mature cheeses.

Format: 330 gr