MINESTRINA - MACARONI CHICCE

A thin, tapered shape, ideal for those who love egg pasta in its lighter but always tasty version.

Maccheroncini Chicche are distinguished by their delicate texture and ability to absorb flavors well, always maintaining a perfect consistency during cooking.

Perfect for soups, flavorful broths, or simple dishes with a drizzle of olive oil and cheese. A small, yet generous size, by Pasta di Aldo, to bring tradition and craftsmanship to the table.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 2/3 minutes