CUTTLEFISH INK CHITARRINE - EGG PASTA

Of an intense and shiny black, the Chitarrine al Nero di Squid ink capture the eye even before the palate.

Upon opening the package, they release an elegant and subtle aroma, a precursor to a surprising taste experience. The marine aroma is subtle yet unmistakable, and is best revealed during cooking.

Perfect with fish-based white sauces, but also delicious with crunchy vegetables and a good extra virgin olive oil. Original, elegant, and spectacular: a pasta that captivates all the senses.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 4/6 minutes

Format: 250g