TURNIP TOPS IN EXTRA VIRGIN OLIVE OIL

A great classic of the Apulian tradition, made with fresh turnip tops, handcrafted, blanched and preserved in extra virgin olive oil, white wine, lemon juice and a touch of chili pepper.

A simple yet bold recipe, with a bitter, enveloping flavor.

Perfect for accompanying cheeses, meats, rustic sandwiches or for creating gourmet dishes, even on bruschetta or pizza.

Format: 180 gr