ANCIENT BALSAMIC DRESSING

With a sweet and sour taste and low acidity, Condimento Antico is made with cooked must and wine vinegar, obtained from select Tuscan grapes. Its dark color with amber highlights and rich, intense aroma are the result of long aging in fine wooden barrels.

On the palate it is soft, elegant and round, with sweet and velvety notes that make it extremely versatile in the kitchen.

Ideal for enriching boiled meats, vegetables, omelettes and even a simple spoonful of mayonnaise: just a few drops are enough to enhance its flavour.

Format: 250 ml