BALSAMIC DRESSING RESERVE

Sweet and sour condiment with low acidity, obtained from cooked grape must and wine vinegar, aged for a long time in barrels of fine wood.

It has a deep brown color, an enveloping aroma, and a full-bodied yet balanced flavor, with notes of dried fruit, sweet spices, and wood. The flavor is smooth and persistent, perfect for those seeking a condiment with great structure and versatility.

Ideal with red or white meats, grilled vegetables, aged cheeses, fresh fruit or even a simple gourmet salad.

Format: 250 ml