SPELT TAGLIATELLE - EGG PASTA

Farrine are 4mm tagliatelle made with spelt flour and fresh eggs, designed for those looking for a tasty and light alternative to traditional pasta.

Rich in fiber and naturally more digestible, they release delicate aromatic notes typical of spelt on the palate.

Perfect with a simple drizzle of extra virgin olive oil, they pair elegantly with asparagus, rocket, and Parmesan shavings.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 4/6 minutes

Format: 250g