Honey mushrooms

Honey mushrooms in oil.
This mushroom remains very crunchy and has a delicate flavor, excellent for appetizers and side dishes.

A very well-known and easy-to-find mushroom, also because its family is very visible in broadleaf forests.

The processing is not much different from that of the Porcino: the Chiodini are cleaned and blanched in vinegar and natural flavors for a few minutes and then immediately jarred in olive oil.

Format: 270gr