Chanterelle Mushrooms 270g

Chanterelle mushrooms in oil are a delicious and versatile appetizer, perfect served with artisanal cured meats and aged cheeses.
Made from fresh mushrooms, they are delicately blanched in a vinegar and natural flavoring marinade, then preserved in olive oil to enhance their authentic flavor and meaty texture.
A highly sought-after product, ideal for enriching platters, bruschetta, or cold dishes.