"THE TASTY" SWEET AND SOUR GIARDINIERA

A traditional peasant recipe, revisited with a delicate twist: onions, carrots, peppers, and celery are chopped by hand, briefly blanched in an acidulated solution, and left to mature slowly in a sweet and sour sauce.

A handcrafted, crunchy, and fragrant giardiniera, perfect for enriching platters, sandwiches, appetizers, and cold main courses.

Also ideal for those looking for a tasty and natural side dish, without preservatives or artificial flavors.

Format: 530 gr