EGGPLANT ROLLS IN EXTRA VIRGIN OLIVE OIL

Delicious artisanal rolls made with grilled eggplant, hand-rolled and stuffed with peppers and capers, then dipped in extra virgin olive oil and wine vinegar.

A simple and authentic recipe that brings the authentic taste of Southern Italy to the table.

Perfect as an appetizer, to enrich a platter of cured meats and cheeses, or to enjoy on a slice of rustic bread.

Each jar encapsulates the wisdom of the peasants and the freshness of summer vegetables, freshly prepared and carefully preserved.

Format: 260gr