MALTAGLIATA - EGG PASTA

Maltagliata is one of the most versatile pastas: perfect for unleashing your creativity in the kitchen.

You can enjoy it baked like a rustic lasagna, sautéed with fish, or with bold toppings like mushrooms and sausage. Chopped, it's ideal for pasta and beans or to enhance a vegetable and legume soup.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 4–6 minutes

Format: 250g