CANDIED CHESTNUTS WITH SYRUP

Chestnuts processed through a slow candying process lasting several days, are immersed, at the end of the process, in a syrup with natural vanilla extract that preserves their softness and authentic flavor.

For this product, whole fruits of the same size are chosen.

Perfect in pastry making, it can enrich desserts and baked goods, garnish miniature pastries, or create irresistible ice cream. And for those with a sweet tooth, it's also a delight enjoyed on its own.

Vegan, gluten-free product

Size: 260g - 160g drained.