Chestnuts in Rum Syrup

Florentine chestnuts, carefully selected and immersed in a delicate syrup flavored with Madagascar vanilla. The rum-flavored version adds a hint of alcohol to the chestnut flavor. Excellent as a dessert or topping for ice cream or cream.

To surprise your guests, serve chestnuts in rum syrup with coffee at the end of the meal, as a unique alternative to the classic chocolate. The rum's alcoholic note slowly fades, allowing the delicate flavor of the chestnut to emerge: a small treat with an unforgettable taste.

Size: 260g - 160g drained.