RED AUBERGINES STUFFED IN EXTRA VIRGIN OLIVE OIL

A rare and surprising specialty: red aubergines, with an intense and slightly spicy flavour, are hollowed out, stuffed by hand with a Mediterranean mix of olives, capers, and mint, then preserved in extra virgin olive oil and wine vinegar.

A unique appetizer, perfect served as is or paired with cheeses, homemade bread, or grilled meats. Also ideal for gourmet platters or sophisticated aperitifs.

Format: 260 gr