PAPPARDELLE - EGG PASTA

Full-bodied, wide (12 mm), and bold in character, pappardelle are the ideal pasta for those who love intense flavors. Their roots lie in Tuscan tradition, where they were paired with hearty sauces based on hare or wild boar.

The more pronounced grain of the semolina enhances an enveloping consistency and a rich flavor, both on the palate and to the touch.

Thanks to their scenic presence, they enrich every dish, enhancing both the substance and the aesthetics.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 4–6 minutes

Format: 250g