TAGLIATELLE WITH ARTICHOKES - EGG PASTA

Unique, innovative, and with an unmistakable flavor. Aromatic and refined, this egg pasta releases a vegetal aroma that envelops the palate with balance, without overpowering the other flavors.

It is enriched with Karshof® Artichoke Flour, a patented ingredient that enhances its digestibility and gives it a distinctive natural sweetness.

The texture is perfect for enhancing simple or creative condiments: try it with crispy bacon and pecorino cheese, or with extra virgin olive oil, garlic, and parsley.

A new experience of taste, well-being and sustainability.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 4/6 minutes

Format: 250g