PEPPERS IN EXTRA VIRGIN OLIVE OIL

The Red Peppers are fleshy and fragrant fillets, hand-processed when fresh and preserved in extra virgin olive oil with wine vinegar, capers and a touch of parsley.

A simple and tasty appetizer, ideal to accompany aged cheeses, grilled meats, bruschetta, or simply enjoyed on bread.

Perfect for those who love the authentic flavors of Southern Italy and traditional Mediterranean preserves.

Format: 215gr