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La Pasta di Aldo
BUCKWHEAT TAGLIATELLE - EGG PASTA
BUCKWHEAT TAGLIATELLE - EGG PASTA
Regular price
€6,80
Regular price
Sale price
€6,80
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Saracene are egg tagliatelle made with a blend of durum wheat semolina and coarsely ground buckwheat flour, to bring out every nuance of the whole grain.
A rustic pasta rich in character, with a noble nutritional profile, capable of offering a true sensory experience.
Perfect with diced fresh vegetables and a drizzle of extra virgin olive oil, or for a lighter version of pizzoccheri: with cheese, butter, cabbage, and potatoes.
Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy
Cooking time: 4/6 minutes
Format: 250g
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