BUCKWHEAT TAGLIATELLE - EGG PASTA

Saracene are egg tagliatelle made with a blend of durum wheat semolina and coarsely ground buckwheat flour, to bring out every nuance of the whole grain.

A rustic pasta rich in character, with a noble nutritional profile, capable of offering a true sensory experience.

Perfect with diced fresh vegetables and a drizzle of extra virgin olive oil, or for a lighter version of pizzoccheri: with cheese, butter, cabbage, and potatoes.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 4/6 minutes

Format: 250g