La Pasta di Aldo
LASAGNE PASTRY
LASAGNE PASTRY
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A classic of Italian tradition: thin sheets of egg pasta made with selected semolina and handcrafted to ensure consistency during cooking, flavor, and authenticity.
Aldo's lasagna is appreciated for its refined simplicity and the harmony of texture and flavor it creates in every preparation.
Perfect for classic or creative recipes, they are ideal for those looking for authentic quality in every layer.
Rediscover tradition in every layer.
Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy
Cooking time: 4/6 minutes
Format: 250g
