SPACCATELLE

Tomatoes grown under the Basilicata sun, picked at the perfect point of ripeness and cut "a spaccatella," that is, in half, as per peasant tradition.

Immediately after harvesting, they are lightly blanched and jarred, without adding salt or preservatives, to preserve all the sweetness and freshness of the summer tomato.

Perfect for simple sauces, bruschetta, pizzas, or pasta dishes where the tomato is the star.

Format: 540 gr