WEDDINGS IN EXTRA VIRGIN OLIVE OIL

Sponsali, sweet spring onions typical of the Lucanian tradition, are delicately hand-picked and preserved in extra virgin olive oil with wine vinegar, a touch of sugar, black pepper, and pink pepper, which enhance their naturally aromatic flavor.

With a sweet and sour flavor, they are perfect as an appetizer, on rustic bread croutons or paired with aged cheeses and cured meats.

Format: 280 gr