FOREST SAUCE WITH PORCINI MUSHROOMS

This sauce is prepared according to ancient recipes from the town's trattorias, which served it on a plate of polenta with a handful of good Parmigiano Reggiano cheese or with an excellent risotto. Even today, this sauce is one of the most popular among Borgotaro families.

HOW TO CONSUME/USE:
The product is ready to eat. Pour into a pan and heat for 5-10 minutes over low heat, stirring constantly. Excellent for seasoning pasta and polenta.

This product is completely natural. It contains no thickeners, flours, or preservatives. Gluten-free.

Format: 180gr