LEMON TAGLIATELLE - EGG PASTA

Delicate, fragrant, and incredibly aromatic, Lemon Tagliatelle releases citrus notes that anticipate the flavor even before you bite it.

Made with the authentic essence of the best Sicilian lemons, they offer a unique olfactory and taste experience.

Ideal with white fish sauces, artichokes, and zucchini, or simply with oil, parsley, and Parmesan cheese. Perfect for those seeking freshness, elegance, and digestibility in every dish.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 4/6 minutes

Format: 250g