TAGLIATELLE WITH TRUFFLE - EGG PASTA

With an enveloping and refined aroma, Tagliatelle with Truffles wins you over from the first bite.

The truffle, present in a balanced and never invasive way, expresses all its elegance even with a simple seasoning of butter and mature cheese.

Ideal with light creams that enhance their aroma, such as a porcini mushroom soup or a broccoli and taleggio cream.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 4/6 minutes

Format: 250g