Amalfi Coast Noodles - Egg Pasta

Amalfi Tagliatelle are the perfect middle ground between classic tagliatelle and pappardelle.

For many, they're the perfect egg tagliatelle: neither too wide nor too thin. Their balanced shape makes them ideal for enhancing any sauce, from the most delicate to the most intense.

Perfect for a steaming dish topped with Mediterranean ingredients like olives, capers, or cherry tomatoes, they bring the scent of home, sunshine, and tradition to the table.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 4–6 minutes

Format: 250g