TONNARELLI - EGG PASTA

Tonnarelli are a long, thick, square-shaped egg pasta traditionally associated with Roman cuisine.

Ideal for holding rich, full-bodied sauces, they are perfect with cacio e pepe, carbonara, or meat and vegetable-based sauces.

Bronze-drawn egg pasta
Slowly dried at low temperature
Handcrafted in Italy

Cooking time: 8-10 minutes

Format: 250g