WINTER SQUASH IN EXTRA VIRGIN OLIVE OIL

The winter squash, harvested at the perfect stage of ripeness, is delicately blanched to preserve its texture and flavor, then immersed in extra virgin olive oil with wine vinegar, chili pepper, and parsley.

A simple and authentic recipe that respects Lucanian tradition and enhances the raw ingredients.

Perfect as an appetizer, to enhance salads, platters, or to accompany meat dishes and aged cheeses. Also ideal for autumn and winter aperitifs.

Format: 270 gr