ZUCCHINI STUFFED IN EXTRA VIRGIN OLIVE OIL

A delicious and flavorful appetizer, prepared according to the peasant tradition of Southern Italy.

The fresh courgettes are hollowed out and stuffed with a tasty filling of olives, capers, and chili pepper, then preserved in extra virgin olive oil with a touch of wine vinegar.

Perfect for enriching a cutting board, serving as an aperitif or accompanying second courses and rustic side dishes.

Format: 275 gr